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	<title>Comments on: More on &#8220;Patacones&#8221; or &#8220;Tostones&#8221;</title>
	<link>http://panamaboutique.com/wordpress/2007/11/14/more-on-patacones-or-tostones/</link>
	<description>Travel Advice, Reviews, and Stories</description>
	<pubDate>Wed, 07 Jan 2009 00:06:30 +0000</pubDate>
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		<title>By: Kelso</title>
		<link>http://panamaboutique.com/wordpress/2007/11/14/more-on-patacones-or-tostones/#comment-6</link>
		<author>Kelso</author>
		<pubDate>Wed, 21 Nov 2007 01:35:43 +0000</pubDate>
		<guid>http://panamaboutique.com/wordpress/2007/11/14/more-on-patacones-or-tostones/#comment-6</guid>
		<description>I'm hooked on patacones also, having first tried them at the Canopy Tower in Panama. Since that first trip to Panama, I bought two plantain presses, one for flat patacones  and the other one to make little baskets. A fun thing to serve with the little baskets is cerviche, which turns this seafood soup into a 'finger food'.  They are also great served with warmed salsa. 

I agree with Chef Schwartz that Costa Rica has gotten expensive, but I highly recommend Panama.</description>
		<content:encoded><![CDATA[<p>I&#8217;m hooked on patacones also, having first tried them at the Canopy Tower in Panama. Since that first trip to Panama, I bought two plantain presses, one for flat patacones  and the other one to make little baskets. A fun thing to serve with the little baskets is cerviche, which turns this seafood soup into a &#8216;finger food&#8217;.  They are also great served with warmed salsa. </p>
<p>I agree with Chef Schwartz that Costa Rica has gotten expensive, but I highly recommend Panama.</p>
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