Panamonte Culinary School by Charlie Collins
cont.

THE PANAMONTE CULINARY SCHOOL PACKAGE

Sunday

Three nights at the Panamonte with premium accommodations
commencing on Sunday night

Welcome cocktails and fire-side tasting dinner

Monday

Panamonte’s Famous Country Style Breakfast

Coffee Tour with Coffee Tasting

Tuesday

Panamonte's Gourmet International Brunch

Tour to Boquete's Farmers Market and hydroponic nursery

Cooking class with Gourmet Lunch including wine parings

Wednesday

Brunch with Mimosas

Departure for David Airport

 

Price per attendee $940 (based on a minimum of 6 persons; tax & gratuity included)

Terms & Conditions of Panamonte Culinary School by Charlie Collins:

• Classes are organized with a minimum of six (6) and a maximum of eight (8) participants.
• Reservations are based on a first come basis
• In the event a course is fully sold out such payment maybe applied to the cost of another course.
• Prices are exclusive of all transportation costs other than the round-trip transfers from the David airport to the Panamonte Inn & Spa.
• Accommodations, included in the cost, are provided at the Panamonte Inn & Spa.
• The Panamonte Culinary School by Charlie Collins is not responsible for any additional expenses other than those specifically outlined in the package plan.
• Prices do not include optional trips or special transfers. (Panama Boutique is happy to arrange those for you.)
• Reservations must be fully pre-paid before a confirmation may be processed.

Guests wishing to stay an extra night will receive 50% off the rack rate. For participants staying a fifth night (Thursday), accommodations will be complimentary.

(This offer is valid only for the room rate on the prevailing rack rate at the time of stay)

Reservation & Confirmation Policy:

Contact Panama Boutique for reservations.

In order to confirm your reservation, full pre-payment of the package is required. Passport number, date and country of issue are also required.

Cancellation and Refunds:

1.Due to the exclusivity and the need for specialized organization of these events there will be no refund for cancellations unless:

2. We are able to fill your space with another participant, and the program has the necessary minimum required number of participants; in this case we shall apply all fees received towards another published course, provided space is available.

3.In the event a course does not attain the minimum requirements of clients for participation a participant, or participants, who have made confirmed reservations with full payment have the option of:

A. A refund.
B. Allocating to a future event.
C. In the event that the scheduled class requested is not fully booked with the minimum of six participants, an additional fee will be required for the class to proceed. Please inquire for rates.

4. Should a refund be made and received by you an administrative fee of $50.00 will be deducted from the refund. Such refunds shall release the Panamonte Cooking School by Charlie Collins from any liability to you.

5. All cancellations must be in writing.

6. Participants should advise the school of allergic or dietary conditions.

TESTIMONIALS cont

“We were introduced to a very special experience way up in the highland of Panama. Nestled in the lush landscape, in a charming villa, is the Charlie Collins Culinary Adventure cooking school. We were given a leisurely introduction to the menu of the evening and some of the unfamiliar ingredients unique to Panama. This is a relaxed class but with no compromise on the style or quality. Along the way you learn the local culture and how simple ingredients have been re-imagined by the very talented Charlie. This is perhaps a very important reason to go to these highlands in the first place. Another good thing is that being largely an indoor activity the weather is immaterial.”
Pallavi Shah Our personal Guest, Inc June, 2009

“I had the pleasure of spending an enchanting June afternoon at the Chef Charlie Collins Culinary School. One becomes immediately immersed in the every day cadences of Panama’s bucolic and lovely countryside. Shopping for local organic ingredients in various markets in Boquete. I was able to observe a master artist blend together a fresh palette of ingredients into a sumptuous, satisfying and well balanced gourmet meal that reflects local cuisine. I recommend Chef Collins’ Culinary school to any lover of food and wine as a must to truly experience Panama’s finest offerings in an intimate and unforgettable manner.”
Maria Avila Worldwide Travel June 2009.

“I am surprised that there are not very many similar experiences offered by inns or hotels. Most seem to offer culinary packages that contain a special meal or dining experience but not necessarily a cooking class which is “hands on” and designed to satisfy both the experience and inexperienced participant. Having been a part of the Charlie’s class I will not hesitate to suggest that such a class be included in any vacation where is offered and, hopefully, that will be at the Panamonte Inn. We loved it!"
Kristine Sortoen & David Rose June 2009

512-217-4836
512-217-4814

JB Journeys, LLC, dba Panama Boutique™